Cooking is a real skill with many subtleties and secrets. Today we share 14 cooking tips that are handy in all kitchens and will help you prepare even more delicious dishes. Here is what experienced chefs and housewives recommend.

First, if the soup is too salty , put a piece of black bread in it and simmer for 10 minutes - this will help neutralize the salt.

Second, if you want to quickly and carefully peel the skins off the tomatoes , submerge them in boiling water for a couple of minutes.

Third, put the spices in a sugar bowl for a week, then pour them out and pour sugar over them - the spiced sugar makes a great addition to desserts and baked goods .

Fourth, a couple of minutes before cooking, add freshly squeezed carrot or cabbage juice to the soup - it makes the taste brighter and healthier.

Fifth, before juicing, soak lemons in hot water - this way you get more juice from one lemon.

Sixth, add cocoa powder to your morning coffee - flavonoids improve blood circulation and skin tone.

Seventh, if you don't have white wine on hand for the recipe, substitute a vinegar and sugar mixture .

Eighth, cook the pasta slightly undercooked - this will prolong satiety and benefit the body.

Ninth, to make the yeast dough more lush, add grated boiled potato.

Tenth, you can check the freshness of the fish in a simple way by dipping it in water. If it sinks, it is fresh; if it floats, it's spoiled.

Eleventh, keep the peeled potatoes in cold water so they don't darken and the liquid absorbs the excess starch.

Be sure to try these simple and healthy cooking tricks! Enjoy your meal!